Sample Resume

456 Yorkie Lane, Savannah, GA 31405  / Tel# (912) 691-9313 Email: ssilberman@myisp.com

 

Restaurant Manager

 

QUALIFICATIONS

 

·         Expert knowledge of all Restaurant and Bar operations. 

·         Superb ability to plan, market, analyze, budget, and manage restaurant operations.

·         Excellent communication with leadership ability. 

·         Demonstrated record of cost reductins and revenue improvement. 

 

AREAS OF EXPERTISE

 

MANAGEMENT / LEADERSHIP

 

·         Managed day-to-day operations for restaurant with revenues in excess of $300,000 monthly.

·         Created and executed marketing campaign which improved sales by 25%.

·         Skilled in restaurant management operations including: budgeting, cost control and payroll.

·         Effective trainer and team leader.

 

OPERATIONS

 

·         Scheduled employees effectively to reduce staffing needs and cut costs..

·         Ensured adequate and fresh ingredient supplies.

·         Verified deliveries for accuracy and quality.

·         Ensured compliance with health standards.
 

CUSTOMER SERVICE

 

·         Proved personalized service to each customer.

·         Built rapport to ensure repeat business and referrals.

 

WORK HISTORY

 

Restaurant Manager	1995 - Present
Frusion, Savannah, GA
Bartender	1990 - 1995
Ralph’s , Miami Beach, FL
Server	1989 - 1990
The Beach Pit, Ft. Lauderdale, FL
Cook	1987 - 1989
Atlantic Fresh, Pompano Beach, FL

 

EDUCATION

 

Bachelor of Arts (Business Administration - Restaurant Management), 1994

Central Coast College, Savannah, GA

 

AFFILIATIONS

 

National Restaurant Association

Florida Restaurateurs, Miami Chapter

American Bartenders Society

 

SKILLS