Sample Resume


Jerry C. Gott 773 Late Avenue Selman, OK 73856 (580) 727-2935

Summary

Skilled professional with expertise in the food and beverage industry. Have worked with hotels and country clubs to improve operations and team training. Committed to excellent customer service and cost management. Also skilled in handling catering for groups as large as 1000. Relevant skills include:

• Event Planning	• Cost Control
• Budget Accountability	• Purchasing
• Customer Relations	• Staff Training
• Revenue Improvement	• Team Building

Professional Experience

The Island, Selman, OK	2001 - Present
Bar/Restaurant Manager
Responsible for all operations including finances for full-service dining establishment with annual sales of more than $5 million. Oversee bar and dining area and staff of 200. Coordinate all special events such as wedding receptions and wine tastings.

Joe's Restaurant, Selman, OK	2000 - 2001
General Manager
Managed all business and operating aspects for 200-seat restaurant. Supervised and trained more than 250 personnel to provide superb customer service.

Miller's Place, Selman, OK	1998 - 2000
Restaurant and Bar Manager
Managed restaurant and bar for hotel. Annual sales exceeded $5 million. Improved revenue by 10% through addition of a grill. Oversaw training for all staff. Wrote training manual to standardize procedures.

Moore's Cafe, Selman, OK	1993 - 1998
Co-Owner/General Manager
Directed all operations for bar and grill area. Full-service restaurant with annual revenue in excess of $1 million. Planned and executed special events and banquets. Improved weekend sales by serving a Saturday brunch.

Related Experience

Country Place, Selman, OK
Executive Chef


Red's Cafe, Selman, OK
General Manager


Amanda's Bar and Grill, Selman, OK
Executive Chef


Beverages and Things, Selman, OK
Director of Food and Beverage


Casino, Selman, OK
Assistant Executive Chef


Hilton Hotel, Selman, OK
Food and Beverage Manager


Oaks Country Club, Selman, OK
Food and Beverage Manager


Alden Hotels, Selman, OK
Assistant Executive Chef

Certifications/Memberships

Certifications: Certified Chef Memberships: American Culinary Federation National Restaurant Association

Education/Training

Oklahoma State University
B.S., Business Administration for Hotels & Restaurants

Culinary Institute of America
Associate, Culinary Arts

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