Sample Resume - General Manager Principal (Restaurant)

Career Objective

Seeking a management position in the hospitality industry for a restaurant or night club.

Summary of Qualifications

•	Ambitious, goal-oriented professional with successful experience managing restaurants.
•	Background includes sales, training, and staffing.
•	Accomplished business leader with superb time management and interpersonal skills.
•	Hands-on management style with the ability to provide excellent service in high-pressure situations.

Employment History & Experience

HARRY'S HANGOUT, Roanoke, LA	1991 - Present
General Manager / Principal
Established restaurant and night club with alcohol, full-service menu, and entertainment. • Manage daily operations and payroll. • Perform sales and advertising campaigns. • Responsible for hiring and training staff and security. • Purchase all necessary equipment and fixtures. • Order food and supplies. • Manage cash flow and prepare bank deposits. • Maintain excellent working relationship customers and co-workers

BENDO'S PLACE, Roanoke, LA	1987 - 1991
Convenience store owner/operator
Owned, operated, and manged a full-service convenience store. • Made all purchase, designed merchandising displays and managed cash flow • Hired and managaed all staff. Managed payroll and budgets.

Education

University of Louisiana
Bachelor's Degree, Business and Psychology