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Jamie T. Cherrington 

1224 S. 800 W.

Orem, UT 84606

(801) 245-6434

 

GENERAL MANAGEMENT  /  OPERATIONS

Restaurant Food and Beverage Hospitality

 

       Results-driven leader with the ability to meet company objectives.

       Able to train and develop staff through motivational leaderships to meet financial goals and implement positive change.

       Profit-driven and customer-service oriented professional able to cut food and drink costs while maintaining excellent levels of service.

       Able to implement creative, targeted marketing campaigns.

       Excellent knowledge of profit and loss, financial reporting and strategic planning.

Areas of Expertise:

       Restaurant Operations

       General Operations

       Merchandising

       Accounting/Cost Controls

       Team Building

       Promotions

       Budgets

       Vendor Relations

       Product Management

       Profit and Loss

       Business Development

       Program Management

       Recruitment and Retention

       Customer Support

       Facilities Management

       Staff/Management Training

       New Menu Introductions

       Product Research

       Employee Scheduling 

       Food and Beverage Development

       Inventory Control Management

 

PROFESSIONAL ASSOCIATIONS

 

National Restaurant Association, Member

Utah Restaurant Association, Member

 

PROFESSIONAL EMPLOYMENT

 

Chef's Table Orem, UT

1984 Present

DIRECTOR, FOOD & BEVERAGE

DIRECTOR OF OPERATIONS

GENERAL MANAGER

KITCHEN MANAGER 

ASSISTANT MANAGER 

       Manage new restaurant openings including menu development and staff recruitment. Operated pre-opening and Grand Opening events.

       Stay abreast of food market trends.

       Negotiate with suppliers for rebates and better prices.

       Identify and lower operating expenses.

       Develop new menus.

       Initiated staff reward program that boosted speed and efficiency.

 

CERTIFICATION / TRAINING

 

National Restaurant Association, member

Commercial Operations Food Service Training

Le Cordon Bleu Restaurant Management Program

 


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