Sample Resume

Jamie T. Cherrington 

1224 S. 800 W.

Orem, UT 84606

(801) 245-6434

GENERAL MANAGEMENT  /  OPERATIONS

Restaurant • Food and Beverage • Hospitality

·       Results-driven leader with the ability to meet company objectives.

·       Able to train and develop staff through motivational leaderships to meet financial goals and implement positive change.

·       Profit-driven and customer-service oriented professional able to cut food and drink costs while maintaining excellent levels of service.

·       Able to implement creative, targeted marketing campaigns.

·       Excellent knowledge of profit and loss, financial reporting and strategic planning.

Areas of Expertise:

PROFESSIONAL ASSOCIATIONS

National Restaurant Association, Member

Utah Restaurant Association, Member

PROFESSIONAL EMPLOYMENT

Chef's Table – Orem, UT

1984 – Present

DIRECTOR, FOOD & BEVERAGE

DIRECTOR OF OPERATIONS

GENERAL MANAGER

KITCHEN MANAGER 

ASSISTANT MANAGER 

·       Manage new restaurant openings including menu development and staff recruitment. Operated pre-opening and Grand Opening events.

·       Stay abreast of food market trends.

·       Negotiate with suppliers for rebates and better prices.

·       Identify and lower operating expenses.

·       Develop new menus.

·       Initiated staff reward program that boosted speed and efficiency.

CERTIFICATION / TRAINING

National Restaurant Association, member

Commercial Operations Food Service Training