Sample Resume
Sample Resume |
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Jessica R. Nix 4817 Elk Street Newport Beach, CA 92660 (949) 356-5581 | |
| Professional Profile | |
| Experienced and innovative culinary arts food professional with vast experience in menu planning, custom meal creation, and food presentation. Seeking a position where knowledge and skills will be utilized in a challenging environment. | |
| Core Strengths | ||||||||||
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| Computer Skills | |
| • | MS Windows |
| • | MS Word |
| • | MS Excel |
| • | Internet Research |
| Areas of Achievement | |
| • Appointed as Executive Chef for leading restaurant within second year of hire. • Requested to lead all restaurant grand-opening celebrations. • Improved company's profitability and lowered employee turnovers. • Supervised and trained all new culinary staff. | |
| Professional Experience | |
Edwardian Resorts, Newport Beach, CA | 1998 - Present |
| Executive Chef | |
| Oversee all food responsibilities for this full-service, award-winning resort restaurant. Restaurant annual gross revenue exceeds $5 million. Responsible for merchandising, menu planning, budget, sanitation, training, and scheduling. Required to maintain resort's exacting standards. | |
Kara's Catering, Newport Beach, CA | 1997 - 1998 |
| Business Consultant/Executive Chef | |
| Helped lead this busy catering company through period of growth. Increased sales by 50% and profitability by 25%. | |
Oceanside Resort, Palm Beach, CA | 1996 - 1997 |
| Executive Chef | |
| Managed kitchen operations including purchasing and hiring for two restaurants and 24-hour room service operations. | |
Bergam's Beach Resort, Palm Beach, CA | 1995 - 1996 |
| Executive Sous Chef | |
| Created award-winning menu for this world-class resort. Daily operations consisted of procurement, inventory, menu, product development and restaurant openings. | |
| Education | |
New York Culinary Institute | |
| Bachelor of Science, Food Service Management | |
Le Cordon Bleu Institute | |
| Diploma, Culinary Arts | |
American Hotel/Motel Association Certificate | |
Certified Food and Beverage Executive | |
CPR/First Aid Certificatied | |
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